Culinary Arts

The Culinary Arts program allows students to study the art of preparing and cooking various food products with the knowledge of food science, sanitation, and an understanding of diet and nutrition. Students can develop the skills necessary for success in the demanding and competitive food service/hospitality industry.

Students in this program will learn:

  • Food preparation – basic and advanced culinary skills
  • Menu development; foodservice purchasing and inventory control
  • Food safety and sanitation practices
  • Soup; salad; appetizer and main entrée preparation
  • Bakery and dessert preparation
  • Dining room; cafeteria; and banquet catering operation and management

College Connection

Culinary Arts Higher Education Options

Two-year associate degrees in culinary arts, baking and pastry, hospitality management, and hotel/restaurant management. Four-year professional degrees in restaurant management, institutional food management, dietetics and nutrition, and hotel and restaurant management.

The Culinary Arts students are back from break and ready to serve you!

Hours 11:15 am. to 12:45 pm.

The Bistro at MCCTC will be open for casual dining on Tuesday, Wednesday and Thursday. Call to schedule your reservation for an 11:30 or 12:15 seating.

Reservations are recommended but not required

RESERVATIONS: 330.729.4106

The Bistro at MCCTC Open Dates

November 2023 – 14, 15, 16, 28, 29, 30

December 2023 – 5, 6, 7, 12, 13, 14

January 2024 – 23, 24, 25, 30, 31


Limited seating may be available based on the day’s business. The restaurant may sometimes be closed due to weather or scheduled school events. Please call in advance.

Thank You For Your Support!

Visit the Culinary Arts program page.