Friday Night Cooking Class: Perfectly Seared and Plated
Posted on Feb 21, 2019
There is something so exciting about biting into a perfectly seared piece of salmon. Learn how to season, sear and plate that salmon for yourself and pair it with the sides that will complement its unique flavor. Learning how to use what is in season to prepare your side dishes will be discussed.
Pan Seared Salmon with Hoisin Glaze and Ginger Glaze
Mediterranean Chickpea Salad
Roasted Butternut Squash & Kale
Cinnamon Apple Cider Monkey Bread
Call (330) 729-4100 to register.