MCCTC Job Board

Job Description The sous chef, also known as the under-the-chef of the kitchen, is the professional who assists the head chef and takes his/her place when the latter cannot be present in the kitchen. The name of “sous chef” comes from French and means exactly “under the chef”. Therefore, the person occupying this position is directly subordinated to the head chef and has in his/her charge all the other members of the kitchen staff. The sous chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills. In addition to that, solid experience in the kitchen is necessary in order to land a sous chef job. Usually, the sous chefs have a step-by-step ascension which starts with washing dishes and chopping onions. Tasks and requirements A sous chef job is highly demanding and implies taking on a great variety of tasks in both culinary and managerial sector. No day is identical to the other when working as a sous chef as there are days in which the menu must be established and there are days in which ingredients must be purchased. The sous chef oversees both these activities as well as supervising his/her staff during the kitchen’s working hours. • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; • Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”; • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; • Plan the food design in order to create a perfect match between the dish’s aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; Apply in Person

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities • Follow the prep list created by chefs to plan duties • Label and stock all ingredients on shelves so they can be organized and easily accessible • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Undertake basic cooking duties such as reducing sauces, parboiling food etc. • Prepare simple dishes such as salads, entrees etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned by chef Requirements • Proven experience as prep cook • Knowledge of health and safety rules in a kitchen • Manual dexterity able to operate cutting tools and kitchen utensils • A team player with good communication skills • Patient with an ability to stay positive under pressure • Very good physical condition and endurance • High school diploma or equivalent is desirable; Training from a culinary school will be an asset APPLY @ OMJ CENTER 141 BOARDMAN-CANFIELD, BOARDMAN OHIO 44512 USE REFER# 212382031 EMAIL bsr1@onestopohio.org

Job Description The new Taco Bell Restaurant in Lisbon is seeking Crew Members and Shift Leads. Taco Bell Team Member you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders, Operating a cash register Keeping your area neat, clean and stocked. Qualifications Good personal grooming Good communication skills Good cash handling skills Stand up for 8 hours Able to lift 35-50 pounds Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. As Shift Leader, you will be responsible for: Supervising a staff of 4 or more employees on each shift Training, coaching and development of Team Members Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards. Qualifications A high school diploma or University degree preferred Strong customer service skills Strong communication skills Ability to calculate and analyze data Full-Time and Part-Time Shifts available. Daily Operations 6:00 AM to 3:00 AM. Wages $8.55 to $10.00 based on position. Shift Leads also have bonus incentives programs. Health Insurance, Dental, Paid Holidays, Retirement Plan, Paid Vacation, Scholarship Programs, Meal Discounts. To apply online at: http://tacobellohio.com/ or apply at Job Fair Event at OhioMeansJobs Columbiana County 7989 Dickey Drive Suite 4 Lisbon, Ohio 44432 Wednesday, October 2, 2019, 10:00 AM to 4:00 PM.

Job Description: Crew Members will provide customer service in both drive-thru and dining areas. Taking customer food orders, preparing food, stocking, and cleaning. Must be able to pass reference check and lift up to 50 pounds. Full-Time and Part-Time positions available. Operations are daily 10:30 AM to 10:30 PM. Wage: $8.55 to $10.00 based on experience. To apply in person at: 900 West 8th Street East Liverpool, Ohio 43920

Job description: Greet guests as they enter the facility. Issue parking passes and direct guests to parking areas, etc. Sunday to Saturday, flexible. Rotating shift background check. Dental and vision insurance. Apply in person at 44 east federal plaza Youngstown, Ohio 44503

Seeking respectful, service minded individuals. Will serve physical and mentally able to conduct duties of non-medical home care tasks. Will train. Must have High School Diploma or Equivalent. Must have valid driver's license, be able to pass driving record check and reliable transportation. Must be able to pass reference check, background check and physical with drug screening. Part-Time shifts available Sunday through Saturday 3 to 8 hours per day. $10.50 per hour. To apply: Email Resume to: hr.legacychristian@gmail.com or Fax Resume to: 234-759-3304