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Adult Division: 330-729-4100

High School: 330-729-4000

STEM+ME2: 330-729-4000 Ext.1207

Course Description


Culinary and Restaurant Management is a growing, diverse field that provides almost limitless career possibilities! Train to work in one of the most dynamic career fields available! This intense program offers training that will keep you hands-on and engaged in a fast paced learning environment, and can be completed in less than 10 months.

What you will learn:

Knife and Kitchen Skills. Learning proper technique sets the foundation of your culinary career.

Soups, Stocks and Sauces. The ability to properly create delicious stocks and sauces will set you apart in your skills.

Meats and Seafood. Learn about everything from primal cuts, to shell fish to whole fish. Gain understanding of where each cut of meat comes from.

Bake Shop. Refine and learn basic baking skills. Including yeast breads, quick breads, custards, dessert sauces, pies and more.

International Cooking. Learn to craft popular dishes from different cultures.

Food Service Costs and Restaurant Management. Learn to create a menu and maintain profitability! You will also have the unique experience of running The Bistro Restaurant. The Bistro is our student run, open to the public dining experience, located right here at MCCTC.

Plus, our students train and sit for certifications in ServSafe and ManageFirst.

Credential opportunities:
  • ServSafe® Food Protection Manager
  • ManageFirst®, Hospitality Human Resources Management & Supervision 2.0
  • ManageFirst®, Controlling Foodservice Costs 2.0
  • ManageFirst®, Hospitality and Restaurant Management 2.0

Accrediting Commission of Career Schools

Request More Info!



Course Details

Total Hours: 774   Published weeks: 35

Tuition & Fees: $9,300.00
Estimated Books & Supplies: $545.00
Estimated Cost: $9,845.00

Program Prerequisites:

High School Diploma or GED, TABE Assessment Testing

Financial Assistance
Available to those who qualify.

Pell Grant, Federal Direct Student Loan, VA, TAA, WIA, No-interest School Payment Plan

Visit our financial aid page for assistance details

Additional Information

CIP Code: 12.0504
SOC Code: 35-1012

Completion and Placement Rates

Gainful Employment

Net Price Calculator

Estimated Cost of Attendance:

Dependent Students: $18,401.00
Independent Students: $21,673.00
Click for Cost of Attendance Details
We take estimated direct costs (tuition and fees) and add them to estimated indirect costs (books and supplies, transportation, room and board and other personal expenses). The result is an academic year's Cost of Attendance for a full-time student. Your actual expenses may be more or less than the average estimates used.

Career Credential Program Availability
Course Code Course Dates Course Time Days of week

Y19-CUL-100

Feb 4 2019 to Oct 3 2019

3 00 PM to 9 00 PM

Mon Tue Wed Thu

images/adult/Photo-and-Video-Release-MCCTC.pdfimages/adult/Photo-and-Video-Release-MCCTC.pdf

Governing Board Members

  • Attorney Kathi McNabb-Welsh, President
  • Michael Stanko, Vice President
  • Attorney David Engler, Board Member
  • Mr. Richard S. Scarsella, Board Member
  • Ms. Beth Donofrio, Board Member
  • Mr. Ronald Shives, Board Member
  • Mrs. Marie Dockry, Board Member

Additional Board Information

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