Cooking

ServSafe® Manager

Are you currently in the restaurant or food industry business? As new regulations from the Ohio Department of Health will soon require at least one employee on staff maintain ServSafe Manager certification this workshop was designed with you in mind! This 2-day workshop will help you or an employee become ServSafe certified to meet the requirement. Attendees will receive proper knowledge in food safety, and sanitation that is required by state law and will be given the opportunity to sit for the ServSafe certification.

Tuition including book and one-time exam fee. Test Date: 8/16/18 (8a-10a)

Fabulous Fall

Fall is an exciting time to be in the kitchen. Learn how to create savory fall dishes with an abundance of flavor, and an eye on heart health. Tips on how to choose and cook with in season ingredients will be discussed.

Holiday Flair - Fruit, Cheese and Appetizer Pairings

Fall is an exciting time to be in the kitchen. Learn how to create savory fall dishes with an abundance of flavor, and an eye on heart health. Tips on how to choose and cook with in season ingredients will be discussed.

Perfectly Seared and Plated

There is something so exciting about biting into a perfectly seared piece of salmon. Learn how to season, sear and plate that salmon for yourself and pair it with the sides that will complement its unique flavor. Learning how to use what is in season to prepare your side dishes will be discussed.

Finding Balance

The New Year has your body craving balance. Learn how to set your body right with nutritious, heart healthy dishes that won't have you tied to the kitchen. Instruction will include discussions about nutrition and how the food we eat can benefit our bodies. This course will teach you how to prep and prepare enough food for dinner and have enough leftovers for lunch.

Smoothies and Scones

You've heard of tea and scones, what about smoothies and scones? Learn how to prepare this delightfully fresh twist on a spring brunch. Beautiful, healthy smoothies and warm savory and sweet scones are just the thing to satisfy your own taste buds...and impress your brunch time guests.

Festival of Salads

Summer produce is ripe for the picking...and the tasting. Everyone thinks of lettuce when you hear the word salad, but in this class no ingredient is off limits. Learn how to utilize the flavors of the season and get out of the "boring salad" box. Discussion and instruction will also include learning how to find joy in what you are preparing and maximizing the flavors of the summer season.