Cooking
Join us at MCCTC Adult Career Center for a series of fun and unique cooking classes! All classes are hand-on and chef-led and include the creation of 8-10 recipes.
Enjoy a great night out and invite your friends to join you as you learn to prepare exciting meals or desserts and then enjoy the fruits of your labor.
Click Here for Four Easy Ways to Register for a Short-Term Class!
Course Availability
| Code | Name | Info | Dates | Time | Hours | Days | Fee |
|---|---|---|---|---|---|---|---|
Y19-CUL-115 |
Finding Balance |
Finding BalanceThe New Year has your body craving balance. Learn how to set your body right with nutritious, heart healthy dishes that won't have you tied to the kitchen. Instruction will include discussions about nutrition and how the food we eat can benefit our bodies. This course will teach you how to prep and prepare enough food for dinner and have enough leftovers for lunch. |
Jan 18 2019 to Jan 18 2019 |
6 00 PM to 9 00 PM |
3 |
Fri |
$75 |
Y19-CUL-145 |
Perfectly Seared and Plated |
Perfectly Seared and PlatedThere is something so exciting about biting into a perfectly seared piece of salmon. Learn how to season, sear and plate that salmon for yourself and pair it with the sides that will complement its unique flavor. Learning how to use what is in season to prepare your side dishes will be discussed. |
Mar 15 2019 to Mar 15 2019 |
6 00 PM to 9 00 PM |
3 |
Fri |
$85 |
Y19-CUL-120 |
Smoothies and Scones |
Smoothies and SconesYou've heard of tea and scones, what about smoothies and scones? Learn how to prepare this delightfully fresh twist on a spring brunch. Beautiful, healthy smoothies and warm savory and sweet scones are just the thing to satisfy your own taste buds...and impress your brunch time guests. |
May 3 2019 to May 3 2019 |
6 00 PM to 9 00 PM |
3 |
Fri |
$75 |
Y19-CUL-125 |
Festival of Salads |
Festival of SaladsSummer produce is ripe for the picking...and the tasting. Everyone thinks of lettuce when you hear the word salad, but in this class no ingredient is off limits. Learn how to utilize the flavors of the season and get out of the "boring salad" box. Discussion and instruction will also include learning how to find joy in what you are preparing and maximizing the flavors of the summer season. |
Jun 21 2019 to Jun 21 2019 |
6 00 PM to 9 00 PM |
3 |
Fri |
$80 |
