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Adult Division: 330-729-4100

High School: 330-729-4000

STEM+ME2: 330-729-4000 Ext.1207

7300 North Palmyra Rd.
Canfield, OH 44406

Course Description

Culinary and Restaurant Management is a growing, diverse field that provides almost limitless career possibilities! Train to work in one of the most dynamic career fields available! This intense program offers training that will keep you hands-on and engaged in a fast paced learning environment, and can be completed in less than 10 months.

What you will learn:

Knife and Kitchen Skills. Learning proper technique sets the foundation of your culinary career.

Soups, Stocks and Sauces. The ability to properly create delicious stocks and sauces will set you apart in your skills.

Meats and Seafood. Learn about everything from primal cuts, to shell fish to whole fish. Gain understanding of where each cut of meat comes from.

Bake Shop. Refine and learn basic baking skills. Including yeast breads, quick breads, custards, dessert sauces, pies and more.

International Cooking. Learn to craft popular dishes from different cultures.

Menu Marketing, Food Service Costs, Team Building and Restaurant Management. Learn to create a menu and maintain profitability! Utilize Team Building when you and your peers open The Bistro Restaurant (A student run, open to the public dining experience, located right here at MCCTC).

Plus, our students train and sit for certifications in ServSafe and ManageFirst.

Credentials include:
  • ServSafe Food Safety
  • ManageFirst:
    • Nutrition
    • Hospitality
    • Human Resources Management and Supervision
    • Controlling Foodservice Costs
    • Hospitality and Restaurant Management
    • Menu Marketing

Estimated Cost of Attendance ($13,330.00):

  • Tuition and Fees: $11,277.00
  • Books and Supplies: $713.00
  • Registration Fee: $40.00
  • Transportation Allowance: $1,300.00

Accrediting Commission of Career Schools

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Course Details

Total Hours: 936   Published weeks: 40

Course Fee: $11,990.00
(including tuition, fees, books and supplies)

Program Prerequisites:

High School Diploma or GED, TABE Assessment Testing

Financial Assistance
Available to those who qualify.

Pell Grant, Federal Direct Student Loan, VA, TAA, WIA, No-interest School Payment Plan

Visit our financial aid page for assistance details

Additional Information

CIP Code: 12.0504
SOC Code: 35-1012

Completion and Placement Rates

Gainful Employment Consumer Information

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Career Credential Program Availability
Course Code Course Dates Course Time Days of week


Nov 6 2017 to Aug 30 2018

3 00 PM to 9 30 PM

Mon Tue Wed Thu


7300 North Palmyra Rd., Canfield, OH 44406 • High School - 330-729-4000 • Adult Division - 330-729-4100

Governing Board Members

  • Attorney David Engler, President
  • Attorney Kathi McNabb-Welsh, Vice President
  • Mr. Richard S. Scarsella, Board Member
  • Richard Gozur, Board Member
  • Mr. Ronald Carcelli, Board Member
  • Mrs. Marie Dockry, Board Member
  • Michael Stanko, Board Member

Additional Board Information

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