Adult Division: 330-729-4100

High School: 330-729-4000

STEM+ME2: 330-729-4000 Ext.1207

7300 North Palmyra Rd.
Canfield, OH 44406

Culinary & Restaurant Management Certification Programs

Course Description

Passionate about cooking? In just 10 months learn the skills and techniques needed to be employed in the culinary world! Through hands-on training our students learn knife and kitchen skills; soups, stock and sauces; meats and seafood; bake shop; international cooking; menu marketing; food service costs; team building; restaurant management and more! Plus our students train and sit for certifications in ServSafe and ManageFirst.

Certification includes:
  • ServSafe Food Safety
  • ManageFirst

Estimated Cost of Attendance ($12,240.00):

  • Tuition and Fees: $9,822.00
  • Books and Supplies: $1,078.00
  • Registration Fee: $40.00
  • Transportation Allowance: $1,300.00

Accrediting Commission of Career Schools

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Course Details

Total Hours: 903   Published weeks: 42

Course Fee: $10,900.00

Program Prerequisites:

High School Diploma or GED, TABE Assessment Testing

Financial Assistance
Available to those who qualify.

Pell Grant, Federal Direct Student Loan, VA, TAA, WIA, No-interest School Payment Plan

Visit our financial aid page for assistance details

Additional Information

CIP Code: 12.0504
SOC Code: 35-1012

Completion and Placement Rates

Consumer Information

Net Price Calculator

Certification Programs Availability
Course Code Course Dates Course Time Days of week

Y17-CUL-900

Oct 6 2016 to Jul 26 2017

3 00 PM to 9 30 PM

Mon Tue Wed Thu

MCCTC

7300 North Palmyra Rd., Canfield, OH 44406 • High School - 330-729-4000 • Adult Division - 330-729-4100

Governing Board Members

  • Attorney David Engler, President
  • Attorney Kathi McNabb-Welsh, Vice President
  • Mr. Richard S. Scarsella, Board Member
  • Richard Gozur, Board Member
  • Mr. Ronald Carcelli, Board Member
  • Mrs. Marie Dockry, Board Member
  • Michael Stanko, Board Member

Additional Board Information

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