Customer relations, quality services, work ethics, management
Side work
Purchasing and inventory control
Nutrition and menu development
Food preparation basics
Garde Manger/Pantry skills
Preparation of main entrées, stocks, soups, sauces and gravies
Bakery and dessert preparation
Sanitation
Equipment operation
Typical jobs to start your career:
Assistant manager
Bakery/Pastry chef
Caterer
Dietary aide
Sous chef
Waiter/Waitress
Employers of students from this program:
Chapters Restaurant – Poland Library
Jolly Joe’s Sports Bar & Restaurant
Eat ‘n Park Restaurant
Springfield Grille
MGM, Las Vegas
The Emerson, New York
College and related education:
Two-year associate degrees in culinary arts, hospitality management, and hotel/restaurant management. Four-year professional degrees in restaurant management, institutional
food management, dietetics and nutrition.
Comments:
Students can develop the skills necessary for success in the food service/hospitality industry. They are eligible to obtain ProStart certification and National Restaurant Association sanitation certification, and can enhance their skills by participating in the ProStart internship program while in school. ProStart training allows each student hands-on time in our deli, bakery, commercial foods kitchen and Oak Room Restaurant.
